Knowledge of Matcha

Matcha is made by timely sheet covered tea farm into tea leaves, carefully grind it with a stone mill. It is famous for being used at traditional tea ceremony in Japan. Nowadays, more people enjoy it casually.

Matcha making process start from farm. Tea farm is covered with special sheet about 20 days before plucking. The timing of covering the farm is the key to the quality of Matcha. Regular tea leaves are rubbed, but not for Matcha that is a unique manufacturing method. Matcha leaves are steamed to make Matcha more vivid and flavorful after plucked. Tea leaves are ground with a stone mill. Sometimes ball mill is used to grind to produce for large amount of powdered green tea.
Matcha is originated from traditional tea ceremony culture. It is still the case, but more people enjoy Matcha casually in these days. “Dense tea” in the tea ceremony can be thought like to knead but general “light tea” can easily be spotted. It has UMAMI and subtle sweetness, and you can drink the tea with leaves (powdered). Because it is a powder, you can ingest whole fat-soluble ingredients that are insoluble in water, such as vitamins effective for the body, and can expect beauty effects.

– How to Enjoy Matcha

・Matcha will keep human health very good status

・ It can be used for various raw materials such as sweets
and ice cream,matcha latte etc

・You can drink easily without Matcha Bowl

・ Matcha enriches your life！